S/S, Double Angled Dean Super Cut Scissors

The S/S, Double Angled Dean Super Cut Scissors are specialized instruments designed for precision cutting and trimming in professional dental and surgical environments. Their distinctive double-angled configuration helps clinicians position the cutting blades at a useful working angle while maintaining a comfortable hand position and visibility of the treatment area.

Manufactured from stainless steel, these scissors are designed for repeated professional use when properly cleaned, inspected, and sterilized according to the manufacturer’s instructions. The stainless-steel construction provides durability, corrosion resistance, and suitability for clinical instrument processing when the material grade and product specifications support the intended reprocessing method.

Super Cut Blade Design

The Super Cut configuration is designed to provide efficient, controlled cutting. Super Cut scissors commonly feature a very sharp cutting edge paired with a specially finished opposing edge to help reduce tissue slippage during cutting. The exact blade configuration should be verified against the manufacturer’s specifications for this model.

Double-Angled Configuration

The double-angled design helps improve blade positioning in areas where a straight instrument may be less convenient to maneuver. It can support access and visibility during delicate cutting and trimming tasks, depending on the procedure and clinician’s technique.

Stainless-Steel Construction

The stainless-steel body is designed for professional instrument durability and repeated use with appropriate care. Proper cleaning, drying, inspection, lubrication where indicated, and validated sterilization procedures help maintain the instrument’s performance and service life.

Professional Applications

Dean Super Cut Scissors may be used for suitable cutting and trimming tasks in dental and oral surgical settings. The exact application depends on the blade design, tip configuration, size, and manufacturer’s instructions. These instruments should be selected and used by trained professionals for their intended clinical purpose.

Quality, Handling, and Maintenance

For dependable performance, inspect the blades, cutting alignment, joint, and handles before each use. Avoid dropping the instrument or using it to cut materials outside its intended application, as this may damage the precision cutting edges. Follow the manufacturer’s validated instructions for cleaning, disinfection, sterilization, storage, and maintenance.

The S/S, Double Angled Dean Super Cut Scissors are a practical option for professional instrument inventories requiring a stainless-steel scissor with a specialized angled design and Super Cut functionality.

Key Features

• Product Type: Dean Super Cut Scissors
• Material: Stainless steel
• Design: Double angled
• Cutting Style: Super Cut
• Primary Function: Precision cutting and trimming
• Application: Professional dental and surgical settings, according to intended use
• Construction: Reusable instrument, subject to manufacturer specifications
• Maintenance: Clean, inspect, and sterilize according to the manufacturer’s instructions

Technical Specifications

Specification	Details
Product Name	S/S, Double Angled Dean Super Cut Scissors
Instrument Category	Dental and Surgical Scissors
Pattern	Dean
Material	Stainless Steel
Blade Design	Super Cut
Angulation	Double Angled
Finish	Confirm with manufacturer
Overall Length	Confirm with manufacturer
Tip Configuration	Confirm with manufacturer
Reprocessing	Follow manufacturer’s instructions
Intended User	Trained dental and surgical professionals

Benefits

• Supports controlled cutting and trimming.
• Angled geometry can help with instrument positioning.
• Stainless-steel construction supports professional use.
• Super Cut blade design is intended to improve cutting efficiency.
• Suitable for inclusion in appropriate dental and surgical instrument sets.

Cleaning and Sterilization

1. Handle the instrument carefully after use.
2. Remove visible soil and process it using the recommended cleaning method.
3. Inspect the blades, joint, and cutting alignment for damage or wear.
4. Dry and lubricate the joint if required by the manufacturer’s instructions.
5. Sterilize using the validated method specified for the instrument.
6. Store in a clean, dry environment to help protect the cutting edges.